PRODUCT SPECIFICATION SF 100 POWDERED SUNFLOWER LECITHIN 100, E322 Annex 11/P.07/W.5/N Specification No 01/SF100 1. Description Powdered Sunflower Lecithin SF 100 is a mixture of sunflower phosphatides obtained by physical procedures from vegetable foodstuffs – from sunflower lecithin liquid. 2. Country of origin Poland 3. Product specification 3.1. Sensory properties No Parameter Properties 1 Consistency Homogenous, free flowing powder, acceptable easily crumbled lumps 2 Taste, smel Typical without off-tastes and off-flavours 3 Colour Yellow-grey to light straw 3.2. Chemical and physical properties No Parameter Properties 1 Loss on drying (110°C) max 2,0 % 2 Peroxide value max 10 meq O2/kg 3 Acid value max 35 mg KOH/g 4 Acetone insoluble, phospholipids min 96,0% 5 Toluene insoluble max 0,3% Heavy metal 3 Arsenic (As) . 3 mg/kg Lead (Pb) . 2 mg/kg Mercury (Hg) . 1 mg/kg 3.3. Microbiological properties No. Parameter Properties 1 Total plate count Max 3 x103 (1g) 2 Escherichia coli Absent (1g) 3 Salmonella Absent (25 g) 4 Moulds Max 1 x102 (1g) 5 Yeast Max 1 x102 (1g) 4. Contaminants The product is in accordance to the requirements of the Regulation (EC) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 along with amendments. 5. GMO status According to Commission Regulation no 1829/2003 and 1830/2003 and current legislation, the product does not require labeling, because the raw material is obtained from conventional non GMO-sunflower kernels. Issue no 5, 04.04.2018 Page 1 z 2 PRODUCT SPECIFICATION SF 100 POWDERED SUNFLOWER LECITHIN 100, E322 Annex 11/P.07/W.5/N Specification No 01/SF100 6. Radiation The product and its ingredients is not treated with ionizing radiation. 7. Allergens The allergen list is based on Annex II of Regulation (EU) 1169/2011 from 25-th October 2011. No. Allergens Present in product (Yes/No) Cross contamination Present on same line (Yes/No) Present in facility (Yes/No) 1 Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridized strains) and products thereof; No No Yes 2 Crustaceans and products thereof; No No No 3 Eggs and products thereof; No No No 4 Fish and products thereof; No No No 5 Peanuts and products thereof; No No No 6 Soybeans and products thereof; No Yes Yes 7 Milk and products thereof (including lactose); No No Yes 8 Nuts i.e. almond (Amygdalus communis L.), hazelnut (Corylus avellana), walnut (Juglans regia), cashew (Anacardium occidentale), pecan nut (Carya illinoinensis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), pistachio nut (Pistacia vera), macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof; No No No 9 Celery and products thereof; No No No 10 Mustard and products thereof; No No No 11 Seeds and products thereof (i.e. sezame seed, cotton seed, poppy seed, sunflower seed); No No No 12 Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/litre expressed as Sulphur dioxide; No No No 13 Lipin and products thereof; No No No 14 Molluscs and products thereof; No No No 8. Package Product is packed in cartons or in paper bags with HDPE bags. Weight 20kg. 9. Storage Product should be stored in dry, clean and light warehouse, in temperature 5-35°C. After opening use immediately or tightly guard it against contact with environment. 10. Shelf life Shelf life – 18 months from the production date in originally packing. 11. Functionality Product is dispersible in water, soluble in oils, partially soluble in ether. 12. Application Product is developed for use in food industry and especially in bakery and confectionery products. It is used also in diet supplements. The information contained herein is believed to be true and accurate. We accordingly also exclude all liability in connection with the purchaser’s/user’s use of the products or the information referred to herein. All such risks are assumed by the purchaser’s/user’s. Issue no 5, 04.04.2018 Page 2 z 2